• Size: 0.4 to 0.45 ha (1 to 1.11 ac)
• Varieties: Chardonnay
• Vine Age: Planted in 1990
• Terroir: Located on a plateau in Pupillin, 408m altitude, limestone soils with Lower Liassic fossilized mollusks.
• Viticulture: Sustainable, converting gradually to organic.
• Vinification: Méthode traditionnelle. Pressed with whole clusters, decanted 24-hours, alcoholic and malolactic fermentations in tank.