• Size: 0.4 ha (0.99 ac)
• Variety: Ploussard
• Vine Age: Planted in 1973
• Terroir: Northern part of the appellation. Gentle slope (18% average incline), northeast-facing. 340m altitude. Lower Liassic marls.
• Viticulture: Sustainable, converting gradually to organic.
• Vinification: Destemmed with crible. 12-16 day ambient yeast fermentation in stainless steel or fiber tank with no added SO2. Pump-overs only, vertically pressed. Aged 6 months in tank, no fining, no filtration. Minimal SO2 added after malolactic fermentation and at bottling.