• Variety: Chardonnay
• Surface Area: 0.6 ha (1.24 ac)
• Vine Age: Planted in 1982
• Terroir: From two neighboring parcels in the south of Pupillin. The first is flat and curves from northwest to southwest. The second is gently sloped (about 10% incline) and faces north, 335 m elevation. Triassic marl soils.
• Viticulture: Sustainable, organic practices.
• Vinification: Pressed with whole clusters in vertical oak press, settled 24-hours, ambient yeast fermentation, aged for 9 months in used barrels.