• Size: 0.14 ha (0.36 ac)
• Variety: Ploussard
• Vine Age: Planted in 1970
• Terroir: From the southern part of the appellation, on a gentle slope (20% average incline), west-facing, 345 m elevation, triassic red marl.
• Viticulture: Sustainable, organic practices.
• Vinification: Destemmed with crible, 12-16 day ambient yeast fermentation in stainless steel or fiber tank with no added SO2, pump-overs only, vertically pressed, aged for 6 months in tank, no fining, no filtration, minimal SO2 added after malolactic fermentation and at bottling.