• Size: 0.19 ha (0.47 ac)
• Variety: Ploussard
• Vine Age: Planted in 1970
• Terroir: From the northern part of the appellation, on a gentle slope (20% average incline), north-facing, 360 m elevation, middle Liasic grey marl.
• Viticulture: Sustainable, organic practices.
• Vinification: Destemmed with a crible, 12-16 day ambient yeast fermentation in stainless steel or fiber tank with no added SO2, pump-overs only, vertically pressed, aged for 6 months in tank, no fining, no filtration, minimal SO2 additions after malolactic fermentation and at bottling.