• Variety: Trousseau
• Surface Area: 0.10 ha (0.25 ac)
• Terroir: Côte de Feule, south-facing, 40% slope, 400 m elevation, iris-colored marl from the Trias period over limestone with gryphées.
• Viticulture: Sustainable, organic practices, braided canopies, no hedging, 6,500 vines/ha.
• Vinification: 100% whole cluster, 2-week fermentation in stainless steel, only pump-overs, full malolactic conversion, aged for 12 months in 228 L barrels, SO2 added in December and adjusted before bottling, no fining or filtration.