Batard-Montrachet Grand Cru
At a Glance
- Size: 0.16 ha (0.40 ac)
- Variety: Chardonnay
- Vine Age: Planted in 1960
- Terroir: On the Chassagne side of the appellation, just across the road from DRC's vines, east-facing, mid-slope, clay-limestone with marl, deeper and richer soil than the Puligny side.
- Viticulture: Organic, domain-owned.
- Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 12-16 months in barrels (15-33% new), racked and aged for an additional 4-6 months in tank, fined and/or filtered if necessary.
Wines
-
White
- Bourgogne Aligoté
- Bourgogne
- Auxey-Duresses
- Monthelie Les Duresses
- Puligny-Montrachet
- Meursault
- Meursault Les Vireuils
- Meursault-Blagny 1er Cru La Pièce Sous Le Bois
- Meursault 1er Cru Les Genevrières
- Meursault 1er Cru Genevrières Dessus
- Meursault 1er Cru Le Porusot
- Chassagne-Montrachet 1er Cru Abbaye De Morgeot
- Chassagne-Montrachet 1er Cru Les Embazées
- Chassagne-Montrachet 1er Cru Tête du Clos
- Batard-Montrachet Grand Cru
- Corton Charlemagne Grand Cru
-
Red