• Size: 1.00 ha (2.47 ac)
• Variety: Chardonnay
• Vine Age: Planted from the 1940s to the mid-1990s
• Terroir: Two parcels in the lower part of the appellation with gravelly limestone soils
• Viticulture: Sustainable
• Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 16 months in barrels (15-20% new oak), fined and/or filtered only if necessary.