• Size: 1.10 ha (2.72 ac)
• Variety: Chardonnay
• Vine Age: Planted from 1935 to 1995
• Terroir: Varies depending on the vintage, mostly from Meursault (Les Belles Côtes, Les Millerands, Sous la Velle)
• Viticulture: Sustainable, organic methods
• Vinification: Directly pressed, settled, ambient yeast fermentation and aging for 12 months in foudres and amphoras, racked and aged for an additional 4-6 months in tank, fined and/or filtered if necessary.