• Benjamin Leroux
  • Chassagne-Montrachet

    At a Glance

    • Size: 0.2 ha (0.49 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1960 (approx.)
    • Terroir: Lieu-dit Voillenot Dessous, rich clay soil
    • Viticulture: Sustainable
    • Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 12-14 months in used barrels, racked and aged for an additional few months, fined and/or filtered only if necessary.

    Additional Info

    Due to the low yields after spring frost, this cuvée was not produced in 2016.

    Wines