• Benjamin Leroux
  • Meursault 1er Cru Les Genevrières

    At a Glance

    • Size: 1.00 ha (2.47 ac)
    • Variety: Chardonnay
    • Vine Age: Planted from the 1940s to the mid-1990s
    • Terroir: From two parcels in the lower section of the vineyard, limestone gravel over 30cm clay and limestone soil, fractured limestone bedrock with silt.
    • Viticulture: Domaine fruit, biodynamic (not certified)
    • Vinification: Pressed with whole clusters, settled, ambient yeast fermentation and aging for 12-14 months in barrels (15-20% new), racked and aged for an additional 4-6 months, fined and/or filtered only if necessary.

    Additional Info

    Through 2016, Leroux produced two 750ml bottlings of Genevrières: a "Dessus" version and a "Dessous" version. To simplify, in 2017, Ben decided to label the 750ml format as "Genevrières" and bottled the "Genevrières Dessus" cuvée exclusively in magnums.

    In 2024, the top and bottom sections of the vineyard were replanted, so for the next few years, there will no longer be a Genevrières Dessus cuvée and the wine will be bottled exclusively in 750ml format.

    Wines