• Variety: Chardonnay
• Vine Age: Planted in the 1970s
• Terroir: High on a steep hillside, warm location, east/southeast-facing, rocky soil.
• Viticulture: Sustainable, small clusters.
• Vinification: Directly pressed, settled, ambient yeast fermentation and aging for 12-15 months in foudres or barrels, racked and aged for an additional 4-6 months, fined and/or filtered if necessary.