Brouilly (BB)
At a Glance
- Variety: Gamay
- Surface Area: 0.70 ha (1.24 ac)
- Terroir: La Pilonière, at the foothill of Mount Brouilly, 220 m elevation, south-facing, clay-limestone soil.
- Viticulture: Organic (AB)
- Vinification: 100% whole-cluster, carbonic maceration, ambient yeast fermentation, aged for 11 months in used barrels, no fining or filtration.
Additional Info
2020, 2021, 2022, 2023, 2024: "Zen" cuvée with only 10-20 mg/L added SO2.