Julienas La Bottière (BB)
At a Glance
- Size: 0.50 ha (1.24 ac)
- Variety: Gamay
- Terroir: 260m elevation, granite soil.
- Viticulture: Organic (Ecocert)
- Vinification: 100% whole-cluster, carbonic fermentation with ambient yeast. Aged 10 months in used Burgundian barrel.
Additional Info
2020: "Zen" cuvée with only 10-20 mg/L added SO2.