• Size: 0.70 ha (1.24 ac)
• Variety: Gamay
• Terroir: Foothill of Mount Brouilly, 220m elevation, southern exposition, clay-limestone soil.
• Viticulture: Organic (in conversion)
• Vinification: 50% whole-cluster, ambient yeast fermentation. Aged 10 months in used Burgundian barrels. No fining, no filtration.