Julienas La Bottière (BB)
At a Glance
- Variety: Gamay
- Surface Area: 0.50 ha (1.24 ac)
- Terroir: 260 m elevation, deep, slightly stony sandy loam of ancient alluvium over granite.
- Viticulture: Organic (AB)
- Vinification: 100% whole-cluster, carbonic maceration, ambient yeast fermentation, aged for 11 months in used barrels, no fining or filtration.
Additional Info
2020, 2021, 2022, 2023, 2024: "Zen" cuvée with only 10-20 mg/L added SO2.