• Variety: Chardonnay
• Surface Area: Approx. 0.50 ha (1.23 ac)
• Vine Age: Planted from the 1970s-1990s
• Terroir: Champvent, west-facing, 220 m elevation, 20% gradient, clay soil with white limestone rocks.
• Viticulture: Organic (AB)
• Vinification: Crushed and pressed with whole clusters, ambient yeast fermentation, aged for 11 months 80% in tank and 20% in used barrels.