• Bret Brothers & La Soufrandière
  • Mâcon-Igé En Chanelet (BB)

    At a Glance

    • Variety: Chardonnay
    • Vine Age: Planted in the early 1970s
    • Terroir: White, west-sloping hillside, limestone-driven.
    • Viticulture: Organic (AB)
    • Vinification: Crushed and pressed for 3 hours with whole clusters, ambient yeast fermentation, aged for 11 months in 600 L demi-muids, filtered, 40-50 mg/L added SO2.