• Variety: Chardonnay
• Size: 1.5 ha (3.70 ac)
• Vine Age: Planted from the mid 1980s to 1990
• Terroir: From a south-north running valley from La Roche-Vineuse to Cruzille, 20% slope, east-facing towards Mont Blanc, clay-limestone.
• Viticulture: Organic (AB)
• Vinification: Crushed and pressed for 3 hours with whole clusters, ambient yeast fermentation, aged for 11 months 80% in tank and 20% in used barrels, filtered, 40-50 mg/L added SO2.