• Variety: Chardonnay
• Size: 1.0 ha (2.47 ac)
• Vine Age: Planted between 1985 and 2000, young and old(er) vines
• Terroir: North-facing, late-ripening, clay soil with stones.
• Viticulture: Organic (AB)
• Vinification: Crushed and pressed for 3 hours with whole clusters, ambient yeast fermentation, aged for 11 months 80% in tank and 20% in used barrels, filtered, 40-50 mg/L added SO2.