Saint-Amour Côte de Besset (BB)
At a Glance
- Variety: Gamay
- Terroir: 250 m elevation, north-facing, blue sand soil.
- Viticulture: Organic (AB)
- Vinification: 100% whole-cluster, carbonic maceration, ambient yeast fermentation, aged for 11 months in used barrels, no fining or filtration.
Additional Info
2022, 2023, 2024: "Zen" cuvée with only 10-20 mg/L added SO2.