Anaïs Jolicoeur Vintage Grand Cru
At a Glance
- Varieties: 90% Pinot Noir, 10% Chardonnay
- Terroir: Southeast-facing, chalky subsoil with seams of alluvium.
- Viticulture: Lutte raisonnée
- Vinification: Bucher pneumatic press, only the first pressing is used. Fermentation in enamelled steel tanks, reserve wines stored in stainless steel. No malolactic fermentation, long aging on lees.
Additional Info
This cuvée is a tribute to Anaïs Jolicoeur a co-founder of Camille Savés champagne house.