• Varieties: 75% Pinot Noir, 25% Chardonnay
• Terroir: Southeast-facing, rich seams of alluvium covering chalky subsoil.
• Viticulture: Lutte raisonnée
• Vinification: Bucher pneumatic press, only first press used. Fermentation in enamelled steel tanks, reserve wines stored in stainless steel tanks. No malolactic fermentation, long aging on lees.