• Variety: Chardonnay
• Terroir: 2/3 from Maranges, 1/3 from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil
• Viticulture (négoce): Sustainable
• Vinification: Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10-12 months in 228L and/or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.