• Variety: Pinot Noir
• Vine Age: Planted in the late 1940s
• Terroir: Situated near Puligny-Montrachet, limestone marl.
• Viticulture(négoce): Purchased grapes, sustainable.
• Vinification: 100% whole-cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump-overs with buckets, limited foot punch-downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10-12 months in used barrels, blended and aged with the fine lees in stainless steel tanks for an additional 5-7 months, no fining, no filtration, minimal SO2 addition at harvest (15-20 ppm), then only if needed during aging and before bottling.