• Size: 3.25 ha (8.03 ac)
• Variety: Négrette
• Vine Age: Planted between 1968 and 1985
• Terroir: Alluvial and red-clay topsoil over clay-limestone bedrock. Located on the second terrace in Tarn at 180-meters elevation.
• Viticulture: Organic (AB, 2011), biodynamic practices. Cover crops. Minimized copper with the use of plants and essential oils.
• Vinification: De-stemmed. Ambient yeast fermentation with gentle punch-downs in concrete vats. Aged 18 months in concrete tanks. Unfiltered and unfined.