• Variety: 60% Négrette, 15% Gamay, 15% Syrah
• Terroir: Gravelly, silty, alluvial topsoil over clay-limestone bedrock. Located on the highest terrace in Tarn at 200-meters elevation.
• Viticulture: Organic (AB, 2011), biodynamic practices. Cover crops. Minimized copper with the use of plants and essential oils.
• Vinification: The varieties are vinified and aged separately in stainless steel tanks before final assembly, ambient yeast fermentation.