• Variety: Negret Pounjut
• Terroir: Gravelly, silty, alluvial topsoil over clay-limestone bedrock. Located on the highest terrace in Tarn at 220-meters elevation.
• Viticulture: Organic (AB, 2011), biodynamic practices. Cover crops. Minimized copper with the use of plants and essential oils.
• Vinification: Ambient yeast fermentation in vats, short maceration (approx. 5 days).