Givry 1er Cru Rouge Clos Salomon

At a Glance

  • Size: 7.00 ha (17.3 ac)
  • Variety: Pinot Noir
  • Vine Age: Average of 40 years
  • Terroir: East-facing, brown limestone.
  • Viticulture: Organic (2012)
  • Vinification: Destemmed, 5-day cold soak, 10-18 day ambient yeast fermentation in open vats with punch-downs. Aged 12 months in barrels (25-33% new). No fining, no filtration.

Additional Info

A monopole, this parcel has been owned by the du Gardin family since 1632.