• Size: 2.20 ha (5.44 ac)
• Variety: Chardonnay
• Vine Age: Planted in 2003 and 2007
• Terroir: South of village, east-facing, deep marl soil.
• Viticulture: Organic (2012)
• Vinification: Pressed and cold settled. Ambient yeast fermentation and aging for 12 months in stainless steel tanks (25%) and in barrels (15% new oak, 75%). Lightly fined and filtered.