• Size: 0.41 ha (1.01 ac)
• Variety: Chardonnay
• Vine Age: Planted in 2002
• Terroir: Hamlet of Poncey, east-facing, rocky limestone soil.
• Viticulture: Organic (2012)
• Vinification: Pressed and cold settled. Ambient yeast fermentation and aging for 12 months on the lees in barrels (33% new). Occasional lees stirring. Fined and filtered.