• Size: 2.7 ha (6.7 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1945 to 1995
• Terroir: 265 to 300-meters elevation, southeastern corner of appellation, terres rouges soil with oxidized iron and limestone rocks
• Viticulture: Lutte raisonnée, organic methods, guyot and cordon pruning
• Vinification: 100% de-stemmed, cold maceration before alcoholic fermentation below 32°C, aged in barrel (35-45% new oak).