• Size: 2 ha (5 ac)
• Variety: Pinot Noir
• Terroir: Majority from Les Porlottes (mid-slope), some younger vines from 1^er Crus Les Fuées or Baudes
• Viticulture: Lutte raisonnée, organic methods, guyot and cordon pruning
• Vinification: De-stemmed, cold maceration before alcoholic fermentation at 32°C or lower, aged in barrel (about 15% new oak).