• Size: 0.6 ha (1.4 ac)
• Variety: Pinot Noir
• Vine Age: Most planted in 1974, some in 1964
• Terroir: Below Le Grand Musigny, lighter-colored and lighter-textured soil, limestone rocks
• Viticulture: Lutte raisonnée, organic methods, guyot and cordon pruning
• Vinification: De-stemmed, cold maceration before alcoholic fermentation below 32°C, aged in barrel (around 30% new oak).