• Size: 0.6 ha (1.5 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1977 and 1986
• Terroir: From two lieux-dits: Pressonier (Gevrey) and Grand Champ, both southeast-facing, clay-limestone.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, crushed, pre-fermentation maceration, 1-2-week ambient yeast fermentation, punch-downs and pump-overs, settled, aged for 16-18 months in used barrels, no fining or filtration, bottled by hand.