• Size: 0.6 ha (1.5 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1977 and 1986
• Terroir: Two lieux-dits: Pressonier and Grand Champs. Limestone and clay soils, southeast exposition.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed and crushed, ambient yeast fermentation. Aged 16-18 months in used barrels.