• Size: 1.0 ha (2.4 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1952
• Terroir: From Queue de Hareng in Brochon, Aux Vignois, and Créole, all east-facing, clay-limestone.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, crushed, pre-fermentation maceration, 1-2-week ambient yeast fermentation, punch-downs and pump-overs, settled, aged for 15-18 months in barrels (0-25% new), no fining or filtration, bottled by hand.