• Size: 0.4 ha (1.1 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1907 to 1917
• Terroir: Chalky clay soil.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, ambient yeast fermentation. Aged 16-18 months in barrels (30-60% new).