• Size: 0.4 ha (1.0 ac)
• Variety: Pinot Noir
• Vine Age: Half planted in 1920, half in 1961
• Terroir: On the northern border of Mazis-Chambertin, east-facing, gentle slope, clay-marl-limestone, slightly deeper soil than the Grand Crus upslope.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, crushed, pre-fermentation maceration, 1-2-week ambient yeast fermentation, punch-downs and pump-overs, settled, aged for 15-18 months in barrels (35-50% new), no fining or filtration, bottled by hand.