• Size: 0.2 ha (0.4 ac)
• Variety: Pinot Noir
• Vine Age: Planted 1960-1961
• Terroir: East-facing, steep-slope, thin, rocky marl, crinoidal limestone bedrock.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, crushed, pre-fermentation maceration, 1-2-week ambient yeast fermentation, punch-downs and pump-overs, settled, aged for 15-18 months in barrels (35-60% new), no fining or filtration, bottled by hand.