• Size: 1.2 ha (3.1 ac)
• Variety: Pinot Noir
• Vine Age: Planted between 1932 and 1937
• Terroir: From multiple lieu-dits: Champerrier, En Derée, La Justice, Sylvie, La Burie, La Platiere, all east-facing.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed, crushed, pre-fermentation maceration, 1-2-week ambient yeast fermentation, punch-downs and pump-overs, settled, aged for 16-18 months in barrels (approx. 20% new), no fining or filtration, bottled by hand.