• Variety: Pinot Noir
• Size: 0.81 ha (2.00 ac)
• Vine Age: Planted from 1992 to 1998
• Terroir: Located in the commune of Pommard, clay-limestone soil.
• Viticulture: Farmed by Seiichi, biodynamic (not certified).
• Vinification: 100% de-stemmed, ambient yeast fermentation with very few punch-downs/pump-overs, malolactic fermentation done before de-vatting. Aged for 16 months in barrels, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed.