• Variety: Pinot Noir
• Size: 0.19 ha (0.47 ac)
• Vine Age: Almost 100-year-old vines
• Terroir: From the commune of Sampigny-Les-Maranges.
• Viticulture: Purchased grapes, sustainable.
• Vinification: 100% de-stemmed, ambient yeast fermentation with very few punch-downs/pump-overs, malolactic fermentation done before de-vatting. Aged 17 months in barrel, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed.