• Variety: Pinot Noir
• Surface Area: 0.19 ha (0.47 ac)
• Vine Age: Average of 100 years (as of 2025)
• Terroir: From the commune of Sampigny-Les-Maranges.
• Viticulture: Purchased grapes, sustainable.
• Vinification: 100% de-stemmed, minimal SO2 addition before vinification, grapes chilled to 12°C, ambient yeast fermentation in tank, gentle punch-downs at the end of fermentation, aged for 17 months in used barrels, no fining, no filtration, SO2 added when racked to tank and before bottling (20-50 ppm total at bottling).