• Variety: Pinot Noir
• Size: 0.23 ha (0.56 ac)
• Vine Age: Average of 60 years (as of 2023)
• Terroir: At the foot of the hill of Corton, deep soil with marl and limestone.
• Viticulture: Organic (AB, 2024)
• Vinification: 20% whole cluster, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 10-12 months in barrels (20% new), filtered, 50-60 ppm total SO2 at bottling.