• Variety: Pinot Noir
• Size: 0.32 ha (0.79 ac)
• Vine Age: Planted in the 1960s
• Terroir: Bottom of the slope, south and southeast-facing.
• Viticulture: Organic (in official conversion)
• Vinification: Destemmed. 2-week ambient yeast fermentation. Punch-downs for the first 4-5 days of fermentation followed by pump-overs. Malolactic fermentation and aging for 12 months in barrels (25% new). Filtered. 50-60 ppm total SO2 at bottling.