• Variety: Chardonnay
• Size: 0.53 ha (1.30 ac)
• Vine Age: Planted in 2018
• Terroir: Stony, brown, clay-limestone soil, 3-5% slope, east and southeast-facing.
• Viticulture: Organic (in official conversion)
• Vinification: Pressed directly, light settling. Ambient yeast fermentation and aging for 10 months in used barrels. Filtered, 50-60 ppm total SO2 at bottling.