• Variety: Pinot Noir
• Size: 0.82 ha (2.02 ac)
• Vine Age: Average of 15 years (as of 2023)
• Terroir: 80% from parcels at the crossroads of the communes of Savigny-les-Beaune, Pernand-Vergelesses and Aloxe-Corton, at the base of the slope on deep clay soils; 20% from Mont Battois, stony brown clay-limestone.
• Viticulture: Organic (AB, 2024)
• Vinification: Destemmed, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 10-12 months in used barrels, filtered, 50-60 ppm total SO2 at bottling.