Corton Grand Cru
At a Glance
- Size: 0.09 ha (0.22 ac)
- Variety: Chardonnay
- Vine Age: Planted in the 1980s
- Terroir: Steep, southwest-facing hill, shallow yellow, ocre, and brown marl soil.
- Viticulture: Organic (AB, 2024)
- Vinification: Directly pressed, lightly settled, ambient yeast fermentation and aging for 12 months in barrel (once used), filtered, 50-60 ppm total SO2 at bottling.
Additional Info
This terroir consistently produces nicely-matured grapes that are small, with condensed flavors.
A very small quantity of this cuvée is produced each year: only 25 cases on average!