• Variety: Pinot Noir
• Size: 0.32 ha (0.79 ac)
• Vine Age: Planted in the 1960s
• Terroir: Seated at the base of the slope, south and southeast-facing, limestone dominant, with thin, flat "laves" rocks making up the subsoil.
• Viticulture: Organic (AB, 2024)
• Vinification: 20-25% whole cluster, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 10-12 months in barrels (20% new), filtered, 50-60 ppm total SO2 at bottling.